Samoan Recipes

Young taro leaves wrapped around a rich coconut cream filling, traditionally cooked in the umu (earth oven). A cornerstone of Samoan cuisine.

Fresh raw fish cured in citrus and coconut cream — the Samoan ceviche. Light, refreshing, and deeply connected to island life.

Golden, pillowy fried dough — the sweet comfort food found at every Samoan gathering. Simple to make, impossible to eat just one.