Samoan Recipes

Pani Popo is a Samoan sweet roll baked in a delicious coconut sauce. One of my favorite Pacific-Island dishes from my bakery days in Hawaii.

Young taro leaves wrapped around a rich coconut cream filling, traditionally cooked in the umu (earth oven). A cornerstone of Samoan cuisine.

Golden, pillowy fried dough — the sweet comfort food found at every Samoan gathering. Simple to make, impossible to eat just one.